Cocktail parties. Festive feasts. November is the start of celebration. And when it’s time for us to host? We like to deliver the cheer. For the most joyful of affairs, pop a bottle and consult this food and wine pairing guide from the experts at WSJwine from The Wall Street Journal.
Venta Real Gran Reserva 2005
Valdepeñas, Spain
Kick off the soiree with a spread of Manchego cheese, almonds, and lamb meatballs. But first decant this gold-medal-winning vintage.
Villa Broglia 2012
Gavi di Gavi, Italy
This chilled Italian white complements lighter plates, from grilled fish to mushroom risotto. A true sign of its appeal? The silver medal it scored in 2013.
The Black Stump Durif Shiraz 2014
South Eastern Australia
This berry-packed red is the star of your holiday feast. Pair with juicy meat (like braised beef short ribs) and taste why this Shiraz takes top prize Down Under.
Now all that’s left is to stock the racks. Our TK Boutique opened November 2, 2015, at 3PM ET.
By Kim Watson, Staff Writer
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