The word “smorgasbord” may sound complex, but really, it’s just a Swedish term for a meal offered buffet-style. Looking to make it truly authentic? Here are five foods to feature.
A tart red fruit spread. Think of this as the Swedish ketchup – it goes on everything.
Choose mustard, onion, garlic, or dill flavors for this tasty fish.
To us, they’re cute and tiny. To the Swedes, they’re just meatballs.
These date back to a time when a slice of bread was used as a plate. Pile it high.
Pea Soup and Pancakes
Savory and sweet, this combination is traditionally served on Thursdays.
Our Sunday Supper: Smorgasbord-Style Boutique opens Sunday, March 2, at 11AM ET.
By Julia Ivins, Staff Writer
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