It's a Bloggers World (We Just Live in It)


From Cronuts™ to well, Cronuts, behold: the blogosphere’s take on our latest obsession.

Kathy YL Chan
It all started at New York’s Dominique Ansel Bakery. Here’s Kathy’s first look at the doughnut and croissant hybrid.

The scoop on the controversy behind the treat’s trademarked name. We now plan to call it a Nutcro. Docross. Or something.

French Foodie in Dublin
Proof the Cronut is ridiculously good? It’s gone international.

The Kate Tin
Now, go forth and make magic at home. Here’s a recipe.

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