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DOUGHNUTS
Who doesn’t love a good doughnut? And we’re not talking about the drive-through variety. This year, bakers went chic. Think: a little icing and food coloring, and you have an ombré effect or even a totally-trending galaxy design. And we can’t forget the most ingenious iteration of all: stacking them to make a wedding cake.
See more 2016 All-Stars here – like which wedding-cake trend topped them all and the cold-weather vacation destination.
