Your go-to Paleo side: oven-roasted veggies drizzled with olive oil. Easy? Yes. Boring? Hell yes. That’s where these flavor-packed, unexpected sides come in. With Paleo mashed potatoes and shawarma-roasted cauliflower “steak,” dinner is about to get a million times more exciting.
Swedish ‘Pizzasallad’ Cabbage Slaw
A tangy, cool-kid take on coleslaw.
Rainbow Vegetable Skewers
Equal parts healthy and beautiful.
Cold Lemon Zoodles
Psst: No actual cooking is required.
Crispy, Roasted Artichokes
Serve with an easy garlic aioli for dipping, and voilà.
Great news: This goes with everything.
It comes together in less than an hour and it’s très impressive.
Chilled Cucumber Salad
Pair it with your go-to grilled chicken recipe.
Whole Roasted Radishes
It’s a showstopper every single time.
Spinach-Artichoke Twice-Baked Potatoes
You’ll never believe they’re dairy-free.
Easy Roasted Rainbow Vegetables
As easy as turning on your oven.
Pile on the fresh fruit.
Baked Sweet Potato Fries
We know a good fry when we taste one.
Grilled Prosciutto-Wrapped Asparagus
Everything we love, twirled together into one delicious bite.
Shawarma-Roasted Cauliflower “Steak”
Approximately four million times better than filet mignon.
Apple & Poppy Seed Coleslaw
Anything but boring (we promise).
Sesame-Garlic Green Beans
Ready in ten minutes. Seriously.
Healing Roasted-Red-Pepper Bisque with Shrimp
Spicy and nourishing.
Whole30 Mashed Potatoes
The secret ingredient for the creamiest results ever? Plenty of ghee.