Eating vegan isn’t all kale and celery juice. Sure, green salads have their place in our diets, but sometimes we crave hearty, nourishing dinners that are just as easy to throw together. Enter, these veggie-centric soups, stews and pastas that prove going plant-based is as easy as tossing some leftover produce into a pot. Here, 15 satisfying options that make both cooking and cleanup a breeze.
1. One-Pot Vegetable Chickpea Curry
Six warming spices packed into every spoonful.
cup ful of kale
2. One-Pot Vegan Chili
Pairs perfectly with cozy Netflix nights in.
Making Thyme for health
3. One-Pot Vegan White Bean Shakshuka
Dipping is encouraged.
4. One-Pan Mexican Quinoa
Plant-based protein at its best.
5. Vegan One-Pot Pasta
This creamy cashew sauce will have you going in for seconds (OK, thirds).
two purple figs
6. One-Pot Lentils and Spinach
Warm up some store-bought naan and get scooping.
Karissa’s Vegan Kitchen
7. One-Pot Vegan Sloppy Joes
A busy weeknight wonder.
Healthy Living James
8. One-Pot Mushroom Stroganoff
A marriage of juicy, tender mushrooms and rich coconut milk. You may kiss the cook.
9. One-Pot Vegan Minestrone Soup
These simmering veggies will warm you right up.
10. Classic Cajun Vegan Jambalaya
Don’t be shy with the hot sauce.
From My Bowl
11. One-Pot Pumpkin Curry
An autumn stroll through the pumpkin patch, in recipe form.
Rabbit and Wolves
12. Vegan One-Pot Mushroom Tetrazzini
Warning: these crispy breadcrumbs are slightly addicting.
The Full Helping
13. One-Pot Turmeric Rice, Beans, Greens
13. One-Pot Turmeric Rice, Beans and Greens
The immune-boosting spice brightens up a traditional rice and beans dish.
The minimalist baker
14. One-Pot Vegan Tom Yum
Spicy, sour and incredibly satisfying.
15. One-Pot Pad Thai Noodles
Why order takeout when you can whip up these savory noodles in no time?